Viognier is a recent addition to the Cape’s winemaking portfolio. This wine was made from a young Fairtrade accredited vineyard regularly cooled by summer’s afternoon sea breeze off the Atlantic.

On Wellington’s southern slope, at 200m
Fermented at 14°, on lees for 8 months
Firm structure, combines spice and fruit
Alc. 14.4%
RS 2.7
TA: 6.0
pH 3.47