The Swartland has been outsider country, for people and for grape varieties, for centuries. Where vineyards near the city were subject to changes in fashion, the Swartland remained the bastion of the original varieties. And while coastal vineyards could be replaced within 20 years, in the Swartland, very old age was the norm. The Swartland is hot and dry, with many bush vine vineyards. When grown as a bush, near the ground, the vine is in sole charge of its crop. There are only as many grapes on each vine as the plant can bring to full ripeness. This, combined with the clay-rich schist soils, is the background story to the flavours of Swartland wines.
Aroma: Figs and citrus
Taste: Rounded and balanced, sweet fruit flavours